Chef Christopher Kimball in Conversation with Russ Parsons

Last updated:
Food & DrinkTalks

Event details

  • William Turner Gallery
  • November 4, 2019
  • 8:00pm – 10:00pm

Contact event manager

1 2 3 4

Book your tickets

Thank you Kindly

Chef Christopher Kimball in Conversation with Russ Parsons

William Turner Gallery

8:00pm – 10:00pm
November 4, 2019

000000

Chef Christopher Kimball in Conversation with Russ Parsons

William Turner Gallery

8:00pm – 10:00pm
November 4, 2019

PRINT

James Beard Award-winning author Christopher Kimball has built a Milk Street empire in Boston - a cooking school, a bimonthly magazine and the setting for public television and radio shows. His latest book, “Milk Street: The New Rules” distills the cooking process into 75 rules to make food more delicious and interesting, with 200 recipes that implement these guiding principles into drool-worthy dishes. Long-time food writer Russ Parsons guides a discussion with Kimball on tenderizing greens and putting yogurt in everything, among other tasty tips.

Tickets: $20-$95 / More Information

Los Angeleno